Il y a des vies plus pénibles que celle de girleatworld, dont la principale activité est de silloner le monde pour voir ce qu'on peut acheter à bouffer dehors. Une photo qui donne faim dans un décor qui fait envie, voila qui justifie un voyage en avion à l'autre bout de la planète. Petit tour du monde des trucs qui font grossir :
Des biscuit Tim Tam à Sydney
3rd favorite #GirlEatWorld moment in 2015 - Having a dark chocolate Tim Tams at the Circular Quay in Sydney 🇦🇺. I went to Australia for two weeks in May with @yhaaustralia. It was such a life changing trip! I got to meet awesome people in the city too: @nancyonathan, @jimmyeatsw0rld, Vinh and…
Happy Monday! Missing this Hello Kitty donut at the organized chaos of the shibuya crossing in Tokyo 🇯🇵🍩. The Shibuya "scramble" crossing is well known for people watching and a must visit while in Tokyo. When the traffic lights turn red, pedestrians would pour out from all sides and meet in the…
Eating kerupuk on board of MV Black Manta in Indonesia. Kerupuk is crackers made of deep fried starch that is wildly popular in Indonesia. I loooove dunking it into a bowl of Soto (a type of Indonesian yellow soup that is my faaaaaavorite) or dipping it in Sambal (indonesian chili) and eat with…
My morning Teh Tarik at Maxwell Food Centre in Chinatown. Got teased by a hawker uncle while I was taking this pic... 🙈😂 "Come come, I take for you" he said. The drink is traditionally served in a plastic bag with green plastic holder and a straw if you order the iced version and choose to tapao…
🇯🇴 Hareesa or Arabic Semolina cake at a beautiful Souk in the ancient city As-Salt, Jordan. Hareesa is also known as Basbousa in other parts of middle east, which means "a thousand kisses". It is made of cooked semolina and simple syrup cut into diamond shapes and topped with a piece of almond.…
Oops- have you ever eaten so much street food that you forgot to post up the pic after? 😅 or is it a #girleatworldproblem? This is spicy fishball curry from street snack vendors for HK$20, which i had nearly everyday in Hong Kong. So yummy and so easy to get. #GirlEatHK Warm welcome to new friends…
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